Description
Two of the most sought-after salts on earth: Black Lava salt and Red Alaea salt, prized for its smooth, mineral finish. We slow-smoke the pairing over charred Kentucky bourbon barrel staves. The smoke layers toasted vanilla, dark caramel, and weathered oak over a deep, savory brine.
Profile: An intense smokiness that begins with campfire and turns to a refined, spirit-forward sweetness. A snap from the black crystals, a velvety melt from the red.
Aesthetic: A high-contrast mosaic of jet black and deep terracotta red.
Pairing: Engineered for fire and fat. Wagyu strip loin, charred octopus, roasted bone marrow, or smoky mezcal cocktails.
Smoke: A minimum of twenty-four hours over charred bourbon barrel staves.
From the Atlas
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